Set Menus Include: Chef, food and food waiters.
Served Set Menu Selection
Classic Menu 1 $51.50 per person
Entrée pre plated in centre of table to share
Antipasto platter
Grilled & marinated vegetables, artichokes, sun dried tomato & olives with a homemade bread roll V GF DF
Main
Chicken roulade with brie cheese & sun dried tomato
presented on potato & root vegetable mash GF
or
Golden Bay fish of the day with a herb crust presented on creamy potato with crispy vegetables
Dessert
Dark chocolate red wine mousse served with berry coulis GF
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie V
Lemon citrus tartlet V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate
Classic Menu 2
Canapé (Optional) (1-2 per person) $5.00 per person
Sun dried tomato & pesto mousse presented on kumara chip V GF
Roast beef on mini crostini with onion marmalade DF
Set Menu $61.50 per person
Entrée
Hot smoked salmon on spicy cucumber salad with balsamic reduction GF
Baked homemade cheese on fresh green leaf mixed salad, accompanied by caramelized walnut & pear dressing V
Main
Prime beef fillet
with herb crust with blackcurrant & olive sauce on pear & potato gratin and seasonal vegetables GF
or
Pan fried fish fillet
served on roasted kumara with fresh coriander sauce & crispy vegetable julienne
Dessert
Berry glazed cheesecake with crispy wafer
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie V
Lemon citrus tartlet V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate
Premier Menu 1
Canapés (Optional) 1-2 per person $5.00 per person
Prawn tail on saffron, lemongrass, coconut cream, ginger & coriander dip GF DF
Hot smoked salmon with cucumber salad GF DF
Set Menu $67.50 per person
Entrée
Marinated beetroot carpaccio, with caramelized walnut & goat cheese V GF
or
Marinated smoked chicken breast served with cranberry & pear chutney GF DF
Main
Finest New Zealand premium beef fillet, roasted & served on kumara gratin with a light sherry sauce & crispy carrots & green beans GF
or
Baked corn fed chicken roulade with citrus & pistachio filling, presented on a potato & leek cake with a roasted red capsicum sauce
Dessert
Saffron infused pear with a chocolate milfeu & raspberry coulis
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie V
Lemon citrus tartlet V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate