Offsite Set Menus Served to Your Guests

Set Menus Include:  Chef, food, crockery, cutlery and food waiters.


Served Set Menu Selection
Classic Menu 1 $51.50 per person


Entrée  pre plated in centre of table to share

Antipasto platter
Grilled & marinated vegetables, artichokes, sun dried tomato & olives with a homemade bread roll V GF DF

Main

Chicken roulade with brie cheese & sun dried tomato presented on potato & root vegetable mash GF
or
Golden Bay fish of the day with a herb crust presented on creamy potato with crispy vegetables

Dessert

Dark chocolate red wine mousse served with berry coulis   GF
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie  V
Lemon citrus tartlet   V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo   V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate

Classic Menu 2

Canapé (Optional) (1-2 per person) $5.00 per person

Sun dried tomato & pesto mousse presented on kumara chip V GF
Roast beef on mini crostini with onion marmalade DF


Set Menu $61.50 per person

Entrée
Hot smoked salmon on spicy cucumber salad with balsamic reduction GF 
Baked homemade cheese on fresh green leaf mixed salad, accompanied by caramelized walnut & pear dressing V

Main

Prime beef fillet with herb crust with blackcurrant & olive sauce on pear & potato gratin and seasonal vegetables  GF    
or
Pan fried fish fillet served on roasted kumara with fresh coriander sauce & crispy vegetable julienne

Dessert 

Berry glazed cheesecake with crispy wafer
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie  V
Lemon citrus tartlet   V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo   V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate

Premier Menu 1
Canapés (Optional) 1-2 per person    $5.00 per person

Prawn tail on saffron, lemongrass, coconut cream, ginger & coriander dip  GF DF
Hot smoked salmon with cucumber salad   GF  DF

Set Menu    $67.50 per person

Entrée

Marinated beetroot carpaccio, with caramelized walnut & goat cheese    V  GF
or
Marinated smoked chicken breast served with cranberry & pear chutney   GF  DF

Main

Finest New Zealand premium beef fillet, roasted & served on kumara gratin with a light sherry sauce & crispy carrots & green beans     GF
or
Baked corn fed chicken roulade with citrus & pistachio filling, presented on a potato & leek cake with a roasted red capsicum sauce

Dessert

Saffron infused pear with a chocolate milfeu & raspberry coulis
or
Petit Fours - served to the tables on platters to share (choose 4 items)
Chocolate brownie  V
Lemon citrus tartlet   V
Bite sized cheesecake with berry coulis
Chocolate mousse in filo   V
Mini blackcurrant tiramisu
Strawberries/pineapple dipped in chocolate

Enquiry

Question

Function Menus

Offsite Canape Menu Options

Our canape options can be mixed and matched with any of our menus or delivered just on their own.

Offsite Substantial Canapés

Our substantial canapes can be a meal substitute depending on number required.

Offsite Platters

Our platter options can be mixed and matched with any of our menus or delivered just on their own.

Offsite Informal Drop Off/Pick up Package:

The menu options available below are suited to the smaller more simple function where we supply the food and you do the rest.

Offsite Take Away Salads

Offsite Buffet Menu Selection

We have a variety of Buffet menus available to suit every budget. If you would like to create a menu of your own please feel free to discuss your ideas with us.

Offsite BBQ Buffet