Offsite Buffet Menu Selection

Buffet Includes:  Chef, food, buffet equipment, crockery, cutlery and food waiters.

Served Buffet Menu Selection
Served Buffet Menu 1 (minimum 30 persons) $49.50 per person

Cold Presentation

  • Bread selection and butter
  • Chunky vegetable salad with fresh herbs V GF DF
  • German potato salad V GF
  • Fresh garden lettuce with balsamic dressing V GF DF
  • Selection of condiments

Hot Presentation

  • Roast beef with rosemary GF DF
  • Asian marinated chicken pieces served on basmati rice GF DF
  • Pork belly & crackling with apple sauce GF DF
  • Seasonal vegetables V GF DF
  • Honey roast baby potato V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

  • Chocolate brownie V
  • Lemon citrus tartlet V
  • Bite sized cheesecake with berry coulis
  • Chocolate mousse in filo V
  • Mini blackcurrant tiramisu
  • Strawberries / pineapple dipped in chocolate V
Served Buffet Menu 2 (minimum 30 persons) $60.00 per person

Cold Presentation

  • Bread display with butter & garlic butter
  • Rice noodle salad with fresh vegetables & peanuts V GF DF
  • Fresh salad leaves with a herb vinaigrette V GF DF
  • Mushroom & kumara salad with basil dressing accompanied by sundried tomato, olives & red pepper V GF DF

Hot Presentation

  • Fresh fish in a herb crust on vegetable julienne with a white sauce
  • Roast beef fillet with herb crust   GF DF
  • Honey & mustard roast pork belly   GF DF
  • Asian marinated chicken served on basmati rice GF DF
  • Selection of seasonal vegetables V GF DF
  • Baby potato with balsamic reduction V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

  • Chocolate brownie V
  • Lemon citrus tartlet V
  • Bite sized cheesecake with berry coulis
  • Chocolate mousse in filo V
  • Mini blackcurrant tiramisu
  • Strawberries / pineapple dipped in chocolate V
Served Buffet Menu 3 (minimum of 30 persons) $71.50 per person

Canapés - 3 canapés per person, served before the buffet

  • Smoked salmon with dill cream & spicy cucumber   GF
  • Herb cheese with sundried tomato & potato wafer V GF
  • Fresh pineapple & strawberries dipped in chocolate V GF

Buffet

Cold Presentation

  • Bread selection with butter & garlic butter
  • Rice noodle salad with fresh vegetables & peanuts V GF DF
  • Fresh salad leaves with a herb vinaigrette V GF DF
  • Mushroom & kumara salad with basil dressing accompanied by sundried tomato, olives & red pepper V GF DF

Hot Presentation

  • Fresh fish in a herb crust on vegetable julienne with a white sauce
  • Roast beef fillet with herb crust   GF DF
  • Roast lamb leg with mint sauce  GF DF
  • Honey & mustard roast ham with apple sauce GF DF
  • Asian marinated chicken served on basmati rice GF DF
  • Selection of seasonal vegetables V GF DF
  • Baby potato with balsamic reduction V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

  • Chocolate brownie V
  • Lemon citrus tartlet V
  • Bite sized cheesecake with berry coulis
  • Chocolate mousse in filo V
  • Mini blackcurrant tiramisu
  • Strawberries / pineapple dipped in chocolate V

Enquiry

Question

Function Menus

Offsite Canape Menu Options

Our canape options can be mixed and matched with any of our menus or delivered just on their own.

Offsite Substantial Canapés

Our substantial canapes can be a meal substitute depending on number required.

Offsite Platters

Our platter options can be mixed and matched with any of our menus or delivered just on their own.

Offsite Informal Drop Off/Pick up Package:

The menu options available below are suited to the smaller more simple function where we supply the food and you do the rest.

Offsite Take Away Salads

Offsite BBQ Buffet

Offsite Set Menus Served to Your Guests

Our set menu packages are very flexible and vary according to the local seasonal produce available. We are happy to create menus to suit your specific requirements. Pricing is based on alternate drop or pre-orders. Choice on the night is available at an additional cost.