Offsite Buffet Menu Selection

Buffet Includes:  Chef, food, buffet equipment and food waiters.

Served Buffet Menu Selection

Served Buffet Menu 1 (minimum 30 persons) $49.50 per person

Cold Presentation

• Bread selection and butter
• Chunky vegetable salad with fresh herbs V GF DF
• German potato salad V GF
• Fresh garden lettuce with balsamic dressing V GF DF
• Selection of condiments

Hot Presentation

• Roast beef with rosemary GF DF
• Asian marinated chicken pieces served on basmati rice GF DF
• Pork belly & crackling with apple sauce GF DF
• Seasonal vegetables V GF DF
• Honey roast baby potato V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

• Chocolate brownie V
• Lemon citrus tartlet V
• Bite sized cheesecake with berry coulis
• Chocolate mousse in filo V
• Mini blackcurrant tiramisu
• Strawberries / pineapple dipped in chocolate V

Served Buffet Menu 2 (minimum 30 persons) $60.00 per person

Cold Presentation

• Bread display with butter & garlic butter
• Rice noodle salad with fresh vegetables & peanuts V GF DF
• Fresh salad leaves with a herb vinaigrette V GF DF
• Mushroom & kumara salad with basil dressing accompanied by sundried tomato, olives & red pepper V GF DF

Hot Presentation

• Fresh fish in a herb crust on vegetable julienne with a white sauce
• Roast beef fillet with herb crust   GF DF
• Honey & mustard roast pork belly   GF DF
• Asian marinated chicken served on basmati rice GF DF
• Selection of seasonal vegetables V GF DF
• Baby potato with balsamic reduction V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

• Chocolate brownie V
• Lemon citrus tartlet V
• Bite sized cheesecake with berry coulis
• Chocolate mousse in filo V
• Mini blackcurrant tiramisu
• Strawberries / pineapple dipped in chocolate V

Served Buffet Menu 3 (minimum of 30 persons) $71.50 per person

Canapés - 3 canapés per person, served before the buffet

• Smoked salmon with dill cream & spicy cucumber   GF
• Herb cheese with sundried tomato & potato wafer V GF
• Fresh pineapple & strawberries dipped in chocolate V GF

Buffet

Cold Presentation

• Bread selection with butter & garlic butter
• Rice noodle salad with fresh vegetables & peanuts V GF DF
• Fresh salad leaves with a herb vinaigrette V GF DF
• Mushroom & kumara salad with basil dressing accompanied by sundried tomato, olives & red pepper V GF DF

Hot Presentation

• Fresh fish in a herb crust on vegetable julienne with a white sauce
• Roast beef fillet with herb crust   GF DF
• Roast lamb leg with mint sauce  GF DF
• Honey & mustard roast ham with apple sauce GF DF
• Asian marinated chicken served on basmati rice GF DF
• Selection of seasonal vegetables V GF DF
• Baby potato with balsamic reduction V GF DF

Petit Fours - served to the tables on platters to share (choose 4 items)

• Chocolate brownie V
• Lemon citrus tartlet V
• Bite sized cheesecake with berry coulis
• Chocolate mousse in filo V
• Mini blackcurrant tiramisu
• Strawberries / pineapple dipped in chocolate V